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View Full Version : Buckets, Brix and Basics

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  1. cleaning rust on buckets
  2. galvanized buckets and lead
  3. Hydrometer Questions
  4. Cleaning Spiles & Flues
  5. stock tank heaters
  6. product insurance quote
  7. sugarhouse journal
  8. new taps and new bags
  9. Homemade Label Process
  10. old bucket lids
  11. Refractometer
  12. Frozen taps or flow stop?
  13. SS bucket spouts
  14. Frozen Sap
  15. Color of sap
  16. How you know when your hooked.
  17. Stolen buckets/taps/covers?
  18. sap hydrometer correction factor?
  19. 5 gallon buckets
  20. Sap Chiller
  21. Aluminum kettle
  22. sap storage
  23. Hydrometer correction factors
  24. Filters?
  25. Filters?
  26. Smoky flavor
  27. sap filter question
  28. Hydrometer basics
  29. Brix, maple flavor, using batch pan
  30. Small gas powered pump
  31. Grading ???
  32. Caged tank
  33. How long can the sweet stuff sit?
  34. Batch method
  35. Refractometer Calculations?
  36. Note to self
  37. Am I doing this right?
  38. Synthetic or Wool Filter ???
  39. Past Syrup
  40. new guy ,got questions
  41. Sap %
  42. How Long?
  43. Bacteria ????
  44. Pickle Buckets
  45. When does sap go bad?
  46. transportation tank question
  47. Sugar House roof question
  48. Of course its good for you!
  49. Digital Refractometer
  50. Reboiling semi concentrated sap
  51. Backyard cinder blocks
  52. basswood for firewood
  53. SS spouts
  54. Sap Storage
  55. arch?
  56. New York Equipment dealers
  57. Close to $30 a quart....
  58. when to collect
  59. Bucket covers/lids
  60. Spout Lip for Buckets
  61. Hydrometer question
  62. Cleaning "everything"!
  63. Freezing Sap?
  64. Interesting article re; Maple trees/syrup making
  65. Pictures
  66. big buckets??
  67. "Maple Sugar Farmer"
  68. remote satellite monitor by Marcland
  69. Boiling point and Barometric pressure chart
  70. sap transfer pump
  71. Blower?
  72. bucket lid downsides
  73. filtering, and sterilizing sap before boiling?
  74. plastic food grade buckets
  75. broken bottles
  76. u.v. treatment question
  77. Sharp sap saks holders
  78. UV in a tap hole ??
  79. UV effectiveness
  80. what the difference
  81. lbs per gallon
  82. how much to draw off??
  83. brass vs. stainless valves
  84. UV lights for tanks
  85. Evening flow
  86. sugarhill plastic bottle caps
  87. milk to clean syrup
  88. sap priceing
  89. newbie sap ?
  90. Taps
  91. pop on sap filter diameter
  92. plain jane bucket spiles
  93. Lighter than Fancy
  94. Hydrometers
  95. of squirrels and mice
  96. Sap Ice?
  97. source for reasonably priced long digital thermometers
  98. brix vs temperature
  99. old twist bits compared to new bits ?
  100. Tube fed plastic buckets
  101. Teflon Tape?
  102. 7/16 tubing taps
  103. Double Taps per Bucket?
  104. Cleanning buckets
  105. sugar % in sap
  106. How long will "sweet" last?
  107. Trouble with Boil
  108. what are people using for a sap pumps?
  109. Tap Leaking
  110. maple tapping bits
  111. State of ohio outlawing use of wood heat
  112. Bags for bucket liners
  113. Cleaning Baker's Buckets
  114. shipping to Canada
  115. pickle buckets for collecting
  116. Cleaning solution
  117. Another pan sweetening question
  118. Pre-wetting filters
  119. Cleaning Wool Filter
  120. Filter Basics
  121. pool filter
  122. How high up the tree to tap & what side?
  123. filter press .help!
  124. Can I reuse last years hole?
  125. Refractometer
  126. finishing with a thermometer
  127. White Floaties
  128. Brown Spots
  129. Hydrometer - Hot/Cold lines
  130. defoamer
  131. Soule Aluminum Taps
  132. Sap hydrometer temperature compensation?
  133. My 2nd year
  134. Refratometer 2
  135. Dryed Up!
  136. for you bucket folks(craigslist)
  137. new Brix Correction Chart for download
  138. Sugar content of sap, less the ice
  139. Plastic milk jugs problem
  140. thermometer alert.
  141. buckets or bagholders
  142. Syrup per tap--how did you get good results?
  143. How to clean cone filters
  144. End of Year Syrup
  145. Why the Grade B?
  146. Drawoff Pail
  147. 5/16 vs 7/16 Spouts
  148. Skimmer vs. Scoop
  149. Filter Press
  150. cleaning lines
  151. Thermometer
  152. Interesting Experience with Batch #4
  153. Sap Pump
  154. boiling point vs. sugar content
  155. Beginner boiling question
  156. Syrup pump recommendations
  157. Buddy Sap
  158. Is there a buddy detector
  159. Removing "Buddy"
  160. temporary grading kits
  161. boiling in a non stick pot?
  162. Filter Aid
  163. Plastic buckets from leader
  164. Acid Convert
  165. Sap transfer.
  166. what to label it
  167. cleaning solution
  168. More Burning Questions
  169. Tapping Guidelines
  170. Leaf Identification
  171. average syrup production from 100 taps
  172. Galvanized Canning Unit
  173. Ebay Refractometers
  174. Filter Aid
  175. keeping buckets on trees
  176. Wood Boiler
  177. Rule of 86: Where does the 86 come from?
  178. 5 gal. plastic bucket
  179. buckets
  180. Sap Filters
  181. hoses
  182. Soda Kegs
  183. Small Plastic Buckets
  184. hydrometer cross check
  185. Black Spots
  186. Cordless tool battery repair
  187. HANNA HI 96801 Digital Brix Refractometer
  188. 5 Gallon Bucket Washer
  189. 55 gallon drums
  190. Water pumps
  191. Sub pump
  192. Spiles/spouts
  193. Lapirre
  194. Hydrometers?
  195. Lapire 250gph R/o
  196. UV lights
  197. Sight Level
  198. Sap level
  199. The business side of this
  200. Help a new member get started
  201. Sap Pumps contaminating Sap
  202. Off road diesel same as fuel oil?
  203. drawing off?
  204. Draw off bucket.
  205. Old Concentrate
  206. Use Blood Glucose Monitor to test Brix?
  207. not able to colect everyday
  208. new to the trade
  209. Buckets vs. Sap Sack
  210. spouts or spiles?
  211. 5/16" bucket spouts
  212. Looking for Book Advice
  213. Raised and Drop
  214. Tapping Bit
  215. What kind of disinfectant
  216. gauntlet gloves
  217. Bucket Question
  218. gravity and/or surface tension in tubing
  219. sap hydrometer temp charts?
  220. Sweeten the pan?
  221. first time tapping... check out pics of gear!
  222. Bucket Mold
  223. too much sap! how do i stop it ?!?!
  224. Tap hole size
  225. Cleaning plastic buckets
  226. ice in buckets
  227. Tappin time!
  228. Group of trees
  229. sap bags
  230. sap hydrometer
  231. sugar content
  232. Question on when to draw off...
  233. thinning syrup
  234. Boiling point?
  235. Old Buckets and lids
  236. How many taps per tree?
  237. what makes trees bud?
  238. Snowpack, Ground Frost and Sap Flow
  239. 5/16 bucket spiles
  240. Buddy sap
  241. How to remove taps.
  242. Budding trees
  243. trees stopped flowing
  244. Purchased new toys for sugarhouse!!!!!!!!!
  245. Syrup Hydrometer temp compensation chart.
  246. Hydrometer/refractometer
  247. Do you really need the hydrometer cup?
  248. sugar % increasing
  249. Maple Basics
  250. Amount of Sap per Tap Question